This vegan coconut lime cake is a delicious and healthy dessert option that is perfect for those who are looking for a dairy-free and egg-free cake. The cake is made with coconut milk, coconut oil, and lime juice, giving it a tropical flavor that is both refreshing and satisfying. The frosting is made with vegan cream cheese and powdered sugar, giving it a creamy and tangy flavor that complements the cake perfectly. This recipe is easy to make and can be customized to your liking by adding more or less lime juice or shredded coconut. Serve this cake at your next vegan gathering and watch as your guests rave about it!
