This gluten-free coconut lime cake is a perfect dessert option for those who are looking for a gluten-free cake that is both delicious and healthy. The cake is made with gluten-free flour, coconut milk, and lime zest, giving it a tropical flavor that is both refreshing and satisfying. The frosting is made with cream cheese and powdered sugar, giving it a creamy and tangy flavor that complements the cake perfectly. This recipe is easy to make and can be customized to your liking by adding more or less lime zest or shredded coconut. Serve this cake at your next gluten-free gathering and watch as your guests rave about it!
