This coconut lime angel food cake is a perfect dessert option for those who are looking for a light and refreshing cake. The cake is made with coconut milk, shredded coconut, and lime zest, giving it a tropical flavor that is both refreshing and satisfying. The angel food cake shape of the cake makes it light and airy, and the cream cheese frosting is the perfect complement to the cake, adding a creamy and tangy flavor that balances out the sweetness of the cake. This recipe is easy to make and can be customized to your liking by adding more or less lime zest or shredded coconut. Serve this cake at your next gathering and watch as your guests rave about it!
