Miso soup is a traditional Japanese soup that is made with fermented soybean paste called miso. This soup is both savory and comforting, with a unique umami flavor. The miso paste is dissolved in a flavorful broth, which is then filled with ingredients such as tofu, seaweed, and green onions. The tofu adds a soft and silky texture, while the seaweed adds a subtle oceanic taste. Miso soup is often enjoyed as a starter in Japanese cuisine and is known for its health benefits.
