Butternut squash soup is a creamy and velvety soup that is perfect for the fall season. Made with roasted butternut squash, aromatic spices, and a touch of cream, this soup is both comforting and flavorful. The butternut squash is roasted until it is caramelized and tender, which brings out its natural sweetness. The spices, such as cinnamon and nutmeg, add a warm and cozy note to the soup. Serve this soup with a drizzle of olive oil and a sprinkle of toasted pumpkin seeds for added texture and flavor.
