Add a Mexican twist to your lasagna with this veggie lasagna recipe. Use your food processor to chop a variety of Mexican vegetables, such as bell peppers, onions, and corn, to create a flavorful filling. Layer the Mexican vegetables with lasagna noodles, enchilada sauce, and a blend of cheeses for a spicy and delicious meal. Serve with salsa, guacamole, and sour cream for an extra kick of flavor.
