Fish Tempura is a popular Japanese dish made with various fish fillets coated in a light and crispy batter. It is a delicious and easy-to-make recipe that can be enjoyed as an appetizer or a main course. The dish is known for its delicate texture and subtle flavors, making it a favorite among seafood lovers. To make Fish Tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - All-purpose flour - Cornstarch - Baking powder - Cold water - Salt - Vegetable oil (for frying) Here are the steps to prepare Fish Tempura: 1. Start by preparing the fish fillets. Ensure they are fresh and free from any bones. Cut them into bite-sized pieces and pat them dry with a paper towel. 2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well. 3. Gradually add cold water to the dry ingredients while whisking continuously. The batter should have a smooth and slightly thick consistency. 4. He... Leer más
