Amritsari Achari Paneer Tikka is a unique and delicious variation of the classic paneer tikka. In this recipe, the paneer is marinated in a tangy and spicy mixture of pickling spices, which gives it a distinct and flavorful taste. The marinade is made with a combination of spices like mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds, along with yogurt, ginger-garlic paste, and lemon juice. The paneer is then grilled or baked until golden and crispy. The result is a mouthwatering paneer tikka with a hint of tanginess and a burst of flavors. Serve it with mint chutney and enjoy a unique dinner!
