Amritsari Malai Paneer Tikka is a creamy and indulgent version of the classic paneer tikka. In this recipe, the paneer is marinated in a rich and luscious mixture of cream, yogurt, and spices, which gives it a velvety texture and a mild yet flavorful taste. The marinade is made with a combination of spices like cardamom powder, nutmeg powder, white pepper, and kasuri methi, along with ginger-garlic paste and lemon juice. The paneer is then grilled or baked until it turns golden and slightly charred. The result is a melt-in-your-mouth paneer tikka that is perfect for a luxurious dinner. Serve it with mint chutney and enjoy a decadent meal!
