Amritsari Tandoori Paneer Tikka is a smoky and flavorful version of the classic paneer tikka. In this recipe, the paneer is marinated in a mixture of spices and yogurt, and then cooked in a tandoor or grilled over charcoal, which gives it a distinct smoky flavor. The marinade is made with a combination of spices like red chili powder, turmeric, garam masala, and chaat masala, along with ginger-garlic paste and lemon juice. The paneer is then cooked until it turns golden and slightly charred. The result is a delicious and aromatic paneer tikka that will transport you to the streets of Amritsar. Serve it with mint chutney and enjoy an authentic dinner!
