Amritsari Hariyali Paneer Tikka is a vibrant and flavorful version of the classic paneer tikka. In this recipe, the paneer is marinated in a green and herby mixture made with a combination of coriander leaves, mint leaves, green chilies, and other spices. The marinade is made by blending these ingredients with yogurt, ginger-garlic paste, and lemon juice, which gives the paneer tikka its vibrant green color and refreshing taste. The paneer is then grilled or baked until it turns golden and slightly charred. The result is a delicious and aromatic paneer tikka that is perfect for a light and refreshing dinner. Serve it with mint chutney and enjoy a healthy meal!
