Amritsari Dahi Paneer Tikka is a creamy and tangy version of the classic paneer tikka. In this recipe, the paneer is marinated in a mixture of yogurt, spices, and lemon juice, which gives it a tangy and refreshing taste. The marinade is made with a combination of spices like red chili powder, turmeric, garam masala, and chaat masala, along with ginger-garlic paste and lemon juice. The paneer is then grilled or baked until it turns golden and slightly charred. The result is a creamy and flavorful paneer tikka that is perfect for a light and refreshing dinner. Serve it with mint chutney and enjoy a delicious meal!
