Amritsari Tawa Paneer Tikka is a quick and easy version of the classic paneer tikka. In this recipe, the paneer is marinated in a mixture of spices and yogurt, and then cooked on a tawa or griddle, which gives it a slightly charred and smoky flavor. The marinade is made with a combination of spices like red chili powder, turmeric, garam masala, and chaat masala, along with ginger-garlic paste and lemon juice. The paneer is then cooked on a tawa until it turns golden and slightly charred. The result is a delicious and flavorful paneer tikka that can be prepared in no time. Serve it with mint chutney and enjoy a quick and tasty dinner!
