This recipe is a delicious way to enjoy the delicate flavor of Madai. To make this dish, you will need the following ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic. 2. Place the Madai fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Preheat your grill to medium-high heat. 4. Brush the grill grates with vegetable oil to prevent sticking. 5. Remove the Madai fillets from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. While the fish is grilling, pour the remaining marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for ... Leer más
