If you prefer to enjoy Madai in its raw form, this sashimi recipe is perfect for you. Here are the ingredients you will need: - 1 Madai fillet, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons freshly squeezed citrus juice (such as yuzu or lemon) - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon grated daikon radish - 1 green onion, thinly sliced To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, citrus juice, rice vinegar, grated ginger, and grated daikon radish. 2. Arrange the thinly sliced Madai fillet on a serving plate. 3. Drizzle the ponzu sauce over the fish. 4. Garnish with thinly sliced green onions. 5. Serve the Madai sashimi immediately. This dish showcases the delicate flavor and texture of Madai. The tangy and refreshing ponzu sauce complements the fish perfectly. Enjoy the freshness of Madai with this simple and elegant sashimi recipe.
