Tempura is a popular Japanese dish that involves deep-frying seafood and vegetables in a light and crispy batter. To make Madai tempura, you will need the following ingredients: - 2 Madai fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil, for frying - Salt, to taste To prepare the dish, follow these steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the Madai fillet pieces into the batter, coating them evenly. 5. Carefully place the battered Madai pieces into the hot oil, frying them in small batches. 6. Fry the Madai tempura for about 2-3 minutes, or until they turn golden brown and crispy. 7. Use a slotted spoon to remove the cooked tempura from... Leer más
