Hamachi Aburi, also known as Seared Yellowtail, is a popular Japanese dish that combines the delicate flavors of yellowtail fish with the smoky and slightly charred taste from searing. This dish is often served as a sushi or sashimi topping, but it can also be enjoyed on its own as a standalone dish. The searing process enhances the natural flavors of the fish and adds a unique texture to each bite. To make Hamachi Aburi, you will need the following ingredients: - Fresh yellowtail fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Sesame oil - Green onions (for garnish) Here are the steps to prepare Hamachi Aburi: 1. Start by preparing the sauce. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat the mixture over medium heat until the sugar has dissolved. Set aside to cool. 2. Next, prepare the yellowtail fillets. Make sure they are fresh and free from any bones. Pat them dry with a paper towel. 3. Heat a non-s... Leer más
