This recipe is perfect for those who want to add a crunchy texture to their cake. The cake is made with ripe bananas, which give it a natural sweetness, and a caramel sauce that adds a rich and decadent flavor. The pecans are added to the cake batter and also used as a topping. To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, ripe bananas, butter, and pecans. The caramel sauce is made with sugar, heavy cream, and butter. The cake is moist, fluffy, and has a beautiful golden color. It's perfect for any occasion, and your family and friends will love it!
