This recipe is perfect for those who want to make a cake with a tropical twist. The cake is made with ripe bananas, which give it a natural sweetness, and a caramel sauce that adds a rich and decadent flavor. The coconut frosting is made with cream cheese, butter, powdered sugar, vanilla extract, and shredded coconut. To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, ripe bananas, and butter. The caramel sauce is made with sugar, heavy cream, and butter. The cake is moist, fluffy, and has a beautiful golden color. It's perfect for any occasion, and your family and friends will love it!
