Sai Oua is a traditional Northern Thai sausage that is bursting with flavors. It is made with a combination of ground pork, aromatic herbs, and spices. The sausage is known for its unique blend of ingredients that give it a distinct taste and aroma. Here is a secret recipe for making Sai Oua at home: Ingredients: - 500 grams of ground pork - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of palm sugar - 1 tablespoon of lime juice - 2 kaffir lime leaves, finely chopped - 2 stalks of lemongrass, finely chopped - 2 shallots, finely chopped - 4 cloves of garlic, minced - 1 teaspoon of ground coriander - 1 teaspoon of ground cumin - 1 teaspoon of turmeric powder - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of chili flakes Steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, oyster sauce, palm sugar, and lime juice. Mix well until all the ingredients are evenly in... Leer más
