Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, and it can be enjoyed as a main course or as part of a larger Thai meal. To make Gai Pad Met Mamuang, you will need the following ingredients: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cashew nuts - 1 red bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil To prepare Gai Pad Met Mamuang, follow these steps: 1. In a small bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. 3. Add the chicken to... Leer más
