Using a food processor can make the preparation of Gai Pad Met Mamuang even easier and more convenient. Here are some tips for using a food processor to prepare this delicious Thai dish: 1. Use the food processor to chop the chicken: Instead of cutting the chicken into bite-sized pieces by hand, you can use a food processor to chop it into smaller, more uniform pieces. Simply cut the chicken into chunks and pulse it in the food processor until it reaches the desired consistency. 2. Use the food processor to chop the vegetables: You can also use the food processor to chop the bell pepper, onion, and garlic. This will save you time and effort, and it will ensure that the vegetables are evenly chopped. 3. Use the food processor to make the sauce: Instead of whisking the sauce ingredients together by hand, you can use the food processor to blend them into a smooth and well-combined sauce. This will help to distribute the flavors evenly throughout the dish. 4. Use the food pro... Leer más
