This caramel cheesecake recipe is a decadent and indulgent dessert. It has a creamy and velvety texture with a rich and buttery flavor that comes from the caramel sauce. The crust is made with graham crackers and butter, which adds a nice crunch to the cheesecake. Serve it with more caramel sauce and a sprinkle of sea salt for a sweet and salty dessert.
