Tripas à Moda do Porto, also known as Porto-style tripe, is a traditional meat dish from Porto. It is made with various types of meat, including tripe, smoked sausages, and different cuts of pork. The dish is cooked slowly with white beans, vegetables, and spices, resulting in a flavorful and hearty stew. Tripas à Moda do Porto is often enjoyed with a side of rice and is considered a true delicacy in Porto.
