Bacalhau à Gomes de Sá is a popular Portuguese dish that features salted codfish. While not a meat dish in the traditional sense, it often includes other ingredients such as onions, potatoes, and olives, which add a savory and meaty flavor to the dish. The codfish is typically cooked with these ingredients and seasoned with garlic, parsley, and olive oil. Bacalhau à Gomes de Sá is a beloved dish in Porto and can be found in many local restaurants.
