Cozido à Portuguesa is a traditional Portuguese meat stew that is popular in Porto. It is made with a variety of meats, such as beef, pork, and chicken, as well as vegetables like cabbage, carrots, and potatoes. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a hearty and comforting dish. Cozido à Portuguesa is often enjoyed with a side of rice or bread.
