Leitão Assado, or roasted suckling pig, is a popular meat dish in Porto. The piglet is marinated with a mixture of herbs and spices, then slow-roasted until the skin is crispy and the meat is tender and flavorful. Leitão Assado is typically served with roasted potatoes and vegetables, as well as a side of gravy or sauce. It is a delicious and indulgent dish that is sure to satisfy any meat lover's cravings.
