Marquesitas are a popular Mexican street food, particularly in the Yucatan Peninsula. These crispy, sweet treats are made from a thin, crepe-like batter that is cooked on a special marquesita iron. The batter is then filled with a variety of delicious fillings, such as Nutella, cheese, or caramel. Here is a simple recipe to make classic marquesitas at home. Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1 teaspoon vanilla extract - Butter, for greasing the marquesita iron - Fillings of your choice (Nutella, cheese, caramel, etc.) Instructions: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, beat the eggs. Add the milk and vanilla extract, and whisk until well combined. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps. 4. Heat a marquesita iron over medium heat and lightly grease it with butter. 5. Pour a small ladleful of the... Leer más
