Cantonese-style shrimp dumplings, also known as har gow, are a popular dim sum dish. The dumplings are made with a thin, translucent wrapper filled with a mixture of shrimp, bamboo shoots, and seasonings. The filling is finely chopped using a food processor to achieve a smooth and delicate texture. The dumplings are then steamed until cooked through and served with a dipping sauce. These dumplings are a delicious and elegant addition to any meal or gathering.
