Cantonese-style shrimp fried rice is a flavorful and satisfying dish that can be made easily with the help of a food processor. The shrimp is marinated in a mixture of soy sauce, sesame oil, and ginger, then stir-fried with cooked rice, vegetables, and scrambled eggs. The food processor can be used to finely chop the vegetables, such as carrots, peas, and onions, saving you time and effort. This dish is a great way to use up leftover rice and is perfect for a quick and delicious weeknight dinner.
