Cantonese-style shrimp noodle soup is a comforting and flavorful dish that is perfect for cold weather or when you're feeling under the weather. The soup is made with a rich and aromatic broth, filled with shrimp, noodles, and vegetables. The food processor can be used to finely chop the garlic, ginger, and onions that are used to flavor the broth. This soup is a complete meal on its own and is sure to warm you up from the inside out.
