Cantonese-style shrimp spring rolls are a delicious and crispy appetizer that can be made at home with the help of a food processor. The spring roll wrappers are filled with a mixture of shrimp, cabbage, carrots, and bean sprouts, which are finely chopped using the food processor. The spring rolls are then deep-fried until golden and served with a sweet and tangy dipping sauce. These homemade spring rolls are a crowd-pleasing snack that is sure to impress your guests.
