Cantonese-style shrimp and broccoli is a simple and flavorful dish that can be made quickly with the help of a food processor. The shrimp is marinated in a mixture of soy sauce, oyster sauce, and garlic, then stir-fried with broccoli florets and onions. The food processor can be used to finely chop the garlic and onions, saving you time and effort. This dish is a great way to incorporate more vegetables into your diet and can be served over steamed rice or noodles.
