Cantonese-style shrimp toast is a popular appetizer that can be made easily with the help of a food processor. The shrimp is finely chopped in the food processor, then mixed with seasonings like soy sauce, sesame oil, and green onions. The mixture is spread onto slices of bread, coated with sesame seeds, and deep-fried until golden and crispy. These shrimp toasts are a delicious and addictive snack that is perfect for parties or as a side dish.
