Cantonese-style shrimp lo mein is a flavorful and satisfying noodle dish that can be made easily with the help of a food processor. The shrimp is marinated in a mixture of soy sauce, oyster sauce, and ginger, then stir-fried with cooked noodles, vegetables, and a savory sauce. The food processor can be used to finely chop the vegetables, such as carrots, bell peppers, and onions, saving you time and effort. This dish is a great option for a quick and delicious weeknight dinner.
