Cantonese-style shrimp and tofu stir-fry is a healthy and flavorful dish that can be made easily with the help of a food processor. The shrimp and tofu are marinated in a mixture of soy sauce, oyster sauce, and garlic, then stir-fried with vegetables like bok choy, mushrooms, and bell peppers. The food processor can be used to finely chop the garlic and vegetables, saving you time and effort. This dish is a great option for a quick and nutritious meal.
