Cantonese-style shrimp and snow peas is a light and refreshing dish that can be made easily with the help of a food processor. The shrimp is marinated in a mixture of soy sauce, oyster sauce, and ginger, then stir-fried with snow peas and onions. The food processor can be used to finely chop the ginger and onions, saving you time and effort. This dish is perfect for those who prefer a lighter meal and can be served over steamed rice or noodles.
