Lobster Ramen is a delicious and luxurious twist on the classic Japanese noodle soup. This recipe combines the rich flavors of lobster with the comforting warmth of ramen broth, creating a dish that is both elegant and satisfying. Here's how you can make your own Lobster Ramen at home. Ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 2 packs of ramen noodles - 1 cup sliced mushrooms - 1 cup baby bok choy, chopped - 1 tablespoon soy sauce - 1 tablespoon miso paste - 1 teaspoon sesame oil - 1 teaspoon grated ginger - 2 green onions, sliced - Salt and pepper to taste Instructions: 1. Start by preparing the lobster tails. Bring a large pot of water to a boil and add the lobster tails. Cook for about 5-7 minutes, or until the shells turn bright red and the meat is opaque. Remove the lobster tails from the water and set aside to cool. 2. In a separate pot, bring the chicken or vegetable broth to a simmer. Add the sliced mushrooms, baby bok choy, soy sauce, mi... Leer más
