Grilled Anago with Teriyaki Sauce is a delicious and flavorful dish that showcases the delicate taste of sea eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. Brush the anago fillets with vegetable oil and place them on the grill. 3. Grill the anago fillets for about 3-4 minutes on each side, or until they are cooked through and have nice grill marks. 4. Brush the grilled anago fillets with the teriyaki sauce and continue to grill for another minute on each side, basting with the sauce as needed. 5. Remove the anago fillets from the grill and let them rest for a few minutes before serving. ... Leer más
