Anago Sushi Rolls are a popular and delicious way to enjoy the delicate flavor of sea eel. To make these sushi rolls, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 anago fillets, grilled and sliced - 1 cucumber, julienned - Soy sauce for dipping To prepare the sushi rolls, follow these steps: 1. Cook the sushi rice according to package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of the top edge uncovered. 4. Place a few slices of grilled anago fillets and julienned cucumber in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure a compact roll. 6. Repeat the process with the remaining ingredients. 7. Slice the sushi rolls into bite-sized pieces using a sharp knife. Serve the Anago Sushi Rol... Leer más
