Tobiko deviled eggs are a unique twist on the classic appetizer that adds a burst of flavor and a touch of elegance. To make these deviled eggs, you will need the following ingredients: hard-boiled eggs, mayonnaise, Dijon mustard, tobiko, chives, salt, and pepper. Start by cutting the hard-boiled eggs in half lengthwise and carefully removing the yolks. Place the yolks in a bowl and mash them with a fork until smooth. Add mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks and mix well. Gently fold in the tobiko, reserving some for garnish. Spoon the yolk mixture back into the egg white halves and sprinkle with the remaining tobiko and chopped chives. The combination of the creamy yolk mixture and the crunchy tobiko creates a delightful texture, while the flavors of the mustard and chives add a savory kick. These Tobiko deviled eggs are perfect for parties or as an elegant appetizer for a special occasion.