Tobiko salad is a refreshing and light dish that showcases the vibrant colors and flavors of flying fish roe. To make this salad, you will need the following ingredients: mixed greens, tobiko, cherry tomatoes, cucumber, red onion, lemon juice, olive oil, salt, and pepper. Start by washing and drying the mixed greens and placing them in a large salad bowl. Slice the cherry tomatoes in half and thinly slice the cucumber and red onion. Add the tomatoes, cucumber, and red onion to the salad bowl. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Sprinkle a generous amount of tobiko over the top of the salad as a garnish. The tobiko adds a burst of flavor and a delightful crunch to the salad, while the lemon dressing enhances the freshness of the vegetables. This Tobiko salad is a perfect side dish for any meal or can be enjoyed on its own as a light and healthy lu... Leer más
