The Fog Cutter is a tropical cocktail that has become a favorite in San Francisco. It is made with rum, gin, brandy, orange juice, lemon juice, orgeat syrup, and a splash of sherry. The Fog Cutter is a strong and fruity drink that is perfect for those looking for a taste of the tropics in the foggy city. It is often garnished with a pineapple wedge and a cherry.
