The Pisco Punch is a historic cocktail that originated in San Francisco during the Gold Rush era. It is made with pisco, a grape brandy, pineapple gum syrup, lime juice, and a dash of bitters. The Pisco Punch is a refreshing and fruity drink with a tropical twist. It was a favorite among San Francisco's elite in the late 19th century and is still enjoyed by locals and visitors today.
