Ingredients: - 1 Madai fillet - Soy sauce - Wasabi - Pickled ginger Steps: 1. Slice the Madai fillet into thin slices. 2. Arrange the slices on a plate. 3. Serve the Madai sashimi with soy sauce, wasabi, and pickled ginger. Description: Madai Sashimi is a classic Japanese dish that showcases the delicate flavor and texture of this prized fish. The Madai fillet is sliced into thin slices and served raw, allowing the natural flavors of the fish to shine. The sashimi is traditionally served with soy sauce for dipping, wasabi for a spicy kick, and pickled ginger to cleanse the palate. Enjoy this elegant and refreshing dish as an appetizer or part of a sushi platter.
