Ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon honey - 1 tablespoon vegetable oil Steps: 1. In a small bowl, whisk together the soy sauce, mirin, and honey to make the teriyaki sauce. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Place the Madai fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through. 4. Pour the teriyaki sauce over the fillets and cook for an additional 1-2 minutes, or until the sauce thickens and coats the fish. 5. Remove the fillets from the skillet and let them rest for a few minutes before serving. 6. Serve the Madai teriyaki with steamed rice and stir-fried vegetables. Description: Madai Teriyaki is a flavorful and satisfying dish that combines the sweetness of teriyaki sauce with the delicate taste of Madai. The Madai fillets are cooked in a skillet until they are golden brown and then glazed with a mixture of soy sauce, mirin, and honey.... Leer más
