Delve into the intersection of wine and culture in Georgia with this captivating book. Explore the wine regions of Georgia, such as Kakheti, Kartli, and Adjara, and learn about the unique cultural traditions associated with winemaking in each region. From the traditional Georgian feasts to the ancient winemaking techniques, this book offers a fascinating glimpse into the rich heritage of Georgian wine. Whether you're a wine connoisseur or a cultural enthusiast, this book will transport you to the heart of Georgia's wine regions.
