Indulge in the flavors of Georgian wine with this delightful book. Discover the traditional winemaking techniques that have been passed down through generations in Georgia. From the use of qvevri, large clay vessels buried in the ground, to the natural fermentation process, this book explores the unique methods that give Georgian wines their distinct character. With beautiful photographs and detailed descriptions, this book will transport you to the vineyards of Georgia and awaken your senses to the rich flavors of Georgian wine.
