Immerse yourself in the artistry of Georgian winemaking with this captivating book. Explore the techniques and traditions that make Georgian wines unique, from the hand-harvesting of grapes to the meticulous blending process. Learn about the role of the qvevri, the traditional clay vessel used for fermentation and aging, and discover how it contributes to the distinct flavors and aromas of Georgian wines. With stunning photographs and detailed explanations, this book is a celebration of the craftsmanship and passion behind Georgian winemaking.
