Tempura Roll is a delicious and healthy Japanese dish that combines crispy tempura shrimp and vegetables wrapped in sushi rice and seaweed. This recipe is perfect for sushi lovers who want to enjoy a light and flavorful meal. Here is a list of ingredients and steps to make Tempura Roll at home: Ingredients: - 8 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 carrot, julienned - 1/2 zucchini, julienned - 1/2 red bell pepper, julienned - 1/2 cup sliced mushrooms - 4 sheets of nori (seaweed) - 2 cups cooked sushi rice - Soy sauce and wasabi for serving Steps: 1. In a large bowl, whisk together the flour, ice-cold water, egg, baking powder, salt, and black pepper until smooth. Let the batter rest in the refrigerator for 10 minutes. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip the shrimp and vegetables into the tempura batter, m... Leer más
